Cream Cheese and Spinach Beef Roll Ups

This creamy, cheesy Spinach and Ground Beef Casserole is an old-fashioned, easy dinner that's ready for the oven in about xxx minutes. You lot'll love the hearty combination of creamed spinach, satisfying beefiness, and crispy gilded brown onions. It's a cozy meal for busy nights!

Quite perhaps the best mode to become your family unit to eat their leafy greens -- in a cheesy, flossy Spinach and Ground Beef Casserole! You won't find any complaints here! Pair the easy baked dish with some warm dinner rolls or a loaf of homemade bread for a comforting and delicious dinner.

Why Nosotros Love this Footing Beef Casserole:

Casseroles are like shooting fish in a barrel meals that make it simple to go dinner on the table fast, and this recipe is no exception! I just turned one of my favorite side dishes -- Creamed Spinach Casserole -- into an entree by adding a healthy dose of satisfying poly peptide (thanks to the ground beefiness)!

• The recipe is versatile since you lot can add whatsoever veggies (or meats) that you happen to accept on mitt!
• Cooking ground beef with onion and garlic adds tons offlavour. Using frozen chopped spinach keeps thecook fourth dimension quick and the cost affordable.
• You can prepare this recipe inadvance and bake the dish just in time for dinner.

How to make Spinach and Ground Beef Casserole:

In general, a "goulash" is any food that is cooked and served in the aforementioned dish.Casseroles typically include iii main components: abase that provides the primary flavor and texture of the dish (in this case, the basis beef), anextender that helps thicken the dish (here information technology's the spinach), and abinder or liquid that holds information technology all together (such as the condensed soup). We've checked all of the boxes with thiseasy hamburger casserole recipe, and we've upped the ante with some cheese and crunchy French fried onions!Permit'due south get started…

Ingredients for Basis Beef and Spinach Pie:

• Ground beef
• Onion
• Garlic
• Frozen chopped spinach
• Cream cheese
• Condensed cream of mushroom soup
• Sour cream
• Milk
• Grated mozzarella cheese
• French fried onions

Step 1: Cook Footing Beef

Offset, brown the beef, onion and garlic in a large skillet. Bleed off the grease.

Pace 2: Add together Remaining Ingredients

Adjacent, add the spinach, foam cheese, condensed soup, common salt, sour cream, milk and ane cup of the grated mozzarella. Stir over low estrus just until warmed through and completely combined.

Footstep iii: Broil Spinach Goulash

Transfer the mixture to a 2-quart baking dish and cover with foil. Bake in a 350 degree F oven for 20 minutes.

Step 4: Add Toppings

Remove the cover after 20 minutes, and sprinkle the acme of the casserole with the remaining cheese and the French fried onions.

Pop the dish dorsum in the oven for about 5-ten more than minutes, or just until the cheese is melted and the casserole is hot and bubbly.

What to serve with Spinach and Footing Beef Goulash:

While in that location are a lot of leafy greens in this dish (thank you to the spinach) and enough of protein from the ground beefiness, in that location is not any rice, pasta or other grains. Every bit a upshot, hither are a few sides that become well with the Spinach and Ground Beef Casserole:

• Rice or buttered noodles
• Dinner rolls or a loaf of crusty No-Knead Bread
• Garlic bread or breadsticks
• Buttermilk Biscuits or Cheddar Bay Biscuits
• Skillet Cornbread
• Blueberry Muffins
• Pumpkin Muffins or Pumpkin Bread
• Southern Fried Apples

Training and Storage Tips:

• Prep ahead: You lot can gather this casserole in advance and keep it covered in the fridge for up to 24 hours before blistering.
• Have leftovers? The cooked casserole volition go on in the refrigerator for iii-4 days.
• I do non recommend freezing this goulash. The sour cream and milk-based sauce may "interruption" or separate when thawed.
• To reheat a previously baked casserole: Cover the dish loosely with foil to prevent the summit from excess browning.Warm in a 300 degree F oven for about 20 minutes, or just until heated through. If yous need the topping to get crispy again, remove the foil cover during the final 5-10 minutes. You tin also reheat individual portions in the microwave, just until heated through.

Cook's Tips and Recipe Variations:

• Swap out the footing beefiness and utilise sausage or ground turkey instead.
• Add extra vegetables to the goulash. Sautéed mushrooms would be keen, and so would corn, canned (drained) diced tomatoes, or even diced and peeled boiled eggplant.
• Instead of foam of mushroom soup, try foam of celery soup or cream of chicken soup for a slightly different flavor.
• Make sure that y'all squeeze the spinach very dry before adding it to the goulash. I similar to employ a dish towel to wring out the liquid, which prevents a watery, soggy casserole.
• Start with softened, room temperature cream cheese, sour cream and milk. This will aid the ingredients come up together smoothly.

More ground beef casserole recipes that y'all might enjoy:

• Hamburger Goulash with Rice
• Ground Beef Goulash with Cornbread Chaff
• Dump-and-Bake Ground Beefiness Casserole with Rice
• Amish Hamburger Casserole with Noodles

Spinach and Ground Beef Casserole

This creamy, cheesy Spinach and Ground Beef Casserole is an old-fashioned, easy dinner that'south gear up for the oven in near xxx minutes!

Course Dinner

Cuisine American

Keyword creamed spinach casserole, ground beef goulash, spinach and ground beef goulash

Prep Fourth dimension 30 minutes

Cook Time thirty minutes

0 minutes

Total Time ane hr

Servings six people

Calories 434.seven kcal

• two-quart baking dish

• 1 lb. ground beef
• 1 cup finely chopped onion
• 1 tablespoon minced fresh garlic
• 2 (x oz) boxes frozen chopped spinach, thawed and squeezed dry out
• four ounces cream cheese, softened
• 1 (10.v oz) tin condensed cream of mushroom soup, Not diluted
• ½ cup sour foam, at room temperature
• ½ cup milk, at room temperature
• ½ teaspoon kosher common salt
• 2 cups shredded mozzarella cheese, divided
• ¾ loving cup French-fried onions

• Preheat oven to 350 degrees F. Spray a ii-quart baking dish with cooking spray and gear up aside.

• In a large skillet, melt beef, onion and garlic over medium heat until no longer pinkish; drain.

• Stir in the spinach, foam cheese, condensed soup, sour cream, milk, table salt and 1 cup of the mozzarella cheese. Stir over low heat, just until combined.

• Transfer to the prepared baking dish. Cover with foil. Broil for 20 minutes. Remove the foil; sprinkle with the remaining ane cup of mozzarella cheese and the French-fried onions. Bake for ten more minutes, or until the cheese is melted and the casserole is hot and bubbly.

• Swap out the basis beef and use sausage or footing turkey instead.
• Add extra vegetables to the casserole. Sautéed mushrooms would be great, and and then would corn, canned (drained) diced tomatoes, or even diced and peeled boiled eggplant.
• Instead of cream of mushroom soup, try cream of celery soup or foam of chicken soup for a slightly unlike season.
• Brand sure that y'all clasp the spinach very dry before adding it to the casserole. I like to use a dish towel to wring out the liquid, which prevents a watery, soggy goulash.
• Start with softened, room temperature cream cheese, sour cream and milk. This will help the ingredients come together smoothly.

Serving: 1 /6 of the goulash | Calories: 434.7 kcal | Carbohydrates: 17.5 g | Poly peptide: 31.vii grand | Fatty: 24.two m | Saturated Fat: 12.6 one thousand | Polyunsaturated Fat: 0.6 g | Monounsaturated Fat: 4.5 yard | Cholesterol: 54.8 mg | Sodium: 883.8 mg | Potassium: 282.5 mg | Fiber: 2.1 g | Sugar: six.5 chiliad

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Source: https://www.theseasonedmom.com/spinach-ground-beef-casserole/

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