Slow cooker maple cinnamon oatmeal
Slow cooker maple cinnamon oatmeal is perfect for decorated mornings! Have a few minutes to prep the night before and a creamy, rich, flavorful oatmeal is waiting for you in the morning!
This recipe starting time appeared on Real Housemoms, where I am a contributor.
I hope your calendar week is off to a skilful beginning!
We had a low-key weekend, which was nice afterward what's felt like a lot of travel. Thou and I went shopping on Saturday because she wanted a little purse, and since I'm totally a handbag lady, I was happy to indulge. 👛💕
Nosotros also had lots of playground time, some neighbor time, some grandparents fourth dimension, some football game watching time and some lawn/porch time. I'chiliad feeling refreshed!
Nosotros are also completely back into our schoolhouse routine, and I've been gathering upward all my easy go-to recipes to get us through these first few weeks, which always seem to be a crazy transition.
Though who am I kidding? I practise like shooting fish in a barrel go-to recipes ALL year-round. 👍
Cause you know, life.
But especially this time of year, when we're adjusting to a new morning schedule after summertime and a new daily schedule, I dear having some brand-ahead breakfasts that are ready to get for the states.
Every single calendar week we have at least a couple flavors of overnight oatmeal jars and I've always got a freezer full of muffins. Almond butter zucchini muffins and healthy peanut butter and jelly muffins are current favorites for both of my kids – for school lunch, also.
And tiresome cooker oatmeal is a newer favorite in our house!
I started making it last twelvemonth and vicious in beloved, and so at present it'southward on the regular rotation. ❤️
I love that it cooks overnight, and so I just accept to take 5 minutes to prep information technology before I go to bed and so nosotros take a wonderful, succulent hot breakfast waiting downstairs for united states when we wake upwards.
Also, it's just 5 ingredients!
And this ho-hum cooker maple cinnamon steel cut oatmeal is one of our favorite flavors. The sweet, deep, rich maple syrup and warm cinnamon flavors meld so well together for this breakfast.
Tons of nifty, cozy fall flavors here!
And your house will aroma divine! Everyone will want to hop right out of bed and come up go a bowl of this slow cooker maple cinnamon oatmeal.
Information technology's the perfect corporeality of sweet and it'southward too super filling. Steel cutting oats are just then hearty and perfect for keeping you full until lunch.
And of course you can add some fun toppings!
Topping ideas for tedious cooker maple cinnamon oatmeal:
- An extra dash of cinnamon
- A sprinkle of chia seeds for some extra nutrition
- A drizzle of maple syrup
- Fresh fruit – bananas are especially delicious only any berry would be corking likewise
- A dollop of peanut butter or almond butter
- Make it corrupt with a few chocolate chips or cocoa nibs
Lots of options and and then much deliciousness!
So when you know you've got a crazy week coming up, be certain to put this slow cooker maple cinnamon steel cut oatmeal on your carte.
Y'all'll wake up happy and set up to face up the day!
Enjoy!
XO,
Kathryn
Prep Time v minutes
Cook Time 7 hours
Full Time 7 hours v minutes
Ingredients
- 1 1/2 cups steel cut oats
- 1 ane/2 teaspoons ground cinnamon
- i/4 teaspoon kosher common salt
- vi cups skim milk (or milk of choice, see notes)
- 1/2 loving cup pure maple syrup
- 2 teaspoons pure vanilla extract
Instructions
- In a small basin, mix the oats, cinnamon and salt together until well combined. Add to the insert of your slow cooker.
- In the same bowl, mix the milk, maple syrup and vanilla until well combined. Pour over the oats in the slow cooker.
- Melt on low for 7-eight hours.
- In the morning, stir well and serve with any desired toppings!
Notes
You tin can utilise almost any kind of milk. I've tried it with skim, two% and soy milk.
You practise need to use steel cutting oats for this recipe as they are heartier and can withstand the long cooking time.
Topping ideas: actress cinnamon, extra maple syrup, fresh fruit (sliced bananas are specially delicious here!), a dollop of peanut or almond butter or a sprinkling of chocolate chips or cocoa nibs.
Diet Information:
Yield:
6 Serving Size:
1
Corporeality Per Serving: Calories: 296 Full Fatty: 3g Saturated Fatty: 1g Trans Fat: 0g Unsaturated Fatty: 2g Cholesterol: 5mg Sodium: 197mg Carbohydrates: 52g Fiber: 4g Sugar: 29g Protein: 14g
Source: https://www.familyfoodonthetable.com/slow-cooker-maple-cinnamon-oatmeal/
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